News on Food Trends

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.

PepsiCo is finalising an investment proposal of approximately USD 40 million (ETB 2 billion) to expand its Senselet snacks business in Ethiopia, and is considering the possibility of further investments in the country.

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.

There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?

La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.

Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.

On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.