News on Food Trends from Austria

Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.

The ADAPT project, funded by the EU Horizon 2020 program, has concluded with significant advancements in developing climate-resilient potatoes, bringing together a multidisciplinary team to enhance stress resilience and breeding strategies for future potato crops.

Insort, the leading provider of innovative sorting solutions for the food industry, announces a significant change in the company‘s management.

Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.

Insort's Sherlock Food Analyser uses infrared light to identify the chemical composition of the food being processed, enabling you to get the right crispiness and moisture in the final output.

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes

At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.

Red Emma, Blue Elise, Pink fir apple and Sieglinde: The Austrian association "Arche Noah"together with supermarket chain Spar are working towards providing selections of rare potato varieties.

Insort and EVK have signed a worldwide license agreement with Key Technology for use of Chemical Imaging Technology in proven Key solutions provided to the potato industry.

The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.

The European Commission (EC) approved on Wednesday the acquisition of a majority stake in Austrian potatoes processing firm Frisch &Frost Nahrungsmittel-Gesellschaft by Dutch food producer LWM Potatoes, a unit of Lamb Weston/Meijer.