Noticias sobre las Tendencias Alimentarias

Japan’s newest potato chip flavor: Convenience store fried chicken
Noviembre 17, 2022
Japan’s newest potato chip flavor: Convenience store fried chicken
There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.
FAO Food Price Index virtually unchanged in October
Noviembre 16, 2022
El índice de precios de los alimentos de la FAO se mantiene prácticamente sin variaciones en octubre
El índice de precios de los alimentos de la FAO* se situó en un promedio de 135,9 puntos en octubre de 2022, prácticamente sin variaciones desde septiembre.
Cofounder, Maxime Dumont Analyzing Nutrient Concentration Using LENS™
Noviembre 16, 2022
LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants
Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.
Princess Amandine
Noviembre 15, 2022
Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local
Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.
Xiu-Qing Li in lab, holding potato tubers.
Noviembre 15, 2022
Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study
In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa
Noviembre 13, 2022
Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa
A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
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Foodservice Operators
Noviembre 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
Fresh potatoes on the field
Noviembre 05, 2022
Update on ADAPT potato variety trials in Austria (Nov 2022)
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Nadinger Singh, a grower for PepsiCo
Noviembre 05, 2022
PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund
PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.
Joost van Regteren Chief Commercial Officer at joins Solynta
Noviembre 05, 2022
Joost van Regteren joins Solynta as Chief Commercial Officer
In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.
Senselet sells potato chips in a range of different flavours, mostly in large Ethiopian cities.
Noviembre 04, 2022
PepsiCo invests USD 40 million in its Senselet Snack Business in Ethiopia
PepsiCo is finalising an investment proposal of approximately USD 40 million (ETB 2 billion) to expand its Senselet snacks business in Ethiopia, and is considering the possibility of further investments in the country.
Frito-Lay Minis
Noviembre 03, 2022
Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors
The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.
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Xiaoping Lu, their WPC International Advisor
Noviembre 03, 2022
Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)
The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Summary of EUPPA Conference 2022
Noviembre 03, 2022
EUPPA Conference focuses on sustainability in the potato processing sector
The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
Bridging the Gap Between Farmers and Shoppers – RPE, LLC Announces New Brand
Noviembre 03, 2022
Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand
There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
Mercadona Products
Noviembre 02, 2022
Mercadona, comprometida con la patata de calidad de Castilla y León
La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.
McCain Foods Canada and fcc support potato farmers applying regenerative agriculture
Noviembre 02, 2022
McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture
Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.
New Antibiotic Comes From a Pathogenic Bacterium in Potatoes
Noviembre 01, 2022
Nuevo antibiótico Solanimicina descubierto en una bacteria patógena en papas (Dickeya solani)
La creciente amenaza de la resistencia a los antimicrobianos ha llevado a los investigadores a buscar nuevos compuestos en todas partes. Esta semana en mBio, un equipo multinacional de investigadores en Europa informa sobre el descubrimiento de un nuevo antibiótico antifúngico llamado solanimicina.

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