Noticias sobre las Tendencias Alimentarias

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine

Ever Wonder What A Potato Feels…? Hebrew University of Jerusalem Develops Bio-Sensor to Detect Early Signs of Plant Stress and Prevent Crop Failures from Worldwide Climate Changes.

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

Ukrainian Potato Day, with a catchy subtitle 'Potato Blockchain', goes ahead on August 26-27, 2021 in Chulakivka, Kherson Region. It is the only specialized event for potato production in Ukraine organized in close cooperation between the Ukrainian Association of Potato Producers and DLG Ukraine LLC.

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Oda Biovajilla es una vajilla biodegradable descartable diseñada a partir de la cáscara de papa y otros descartes orgánicos. Esta innovadora iniciativa, consiste en crear platos a partir de los desperdicios de la industria gastronómica.

Crop4Sight’s online and mobile digital toolkit is designed to help growers maximise saleable potato yields and was launched as a commercial service in 2020. Crop4Sight now adds a potato irrigation scheduling tool.

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.

A medida que las plantaciones para la cosecha de papa de 2021 en el noroeste de Europa están terminando, parece muy probable que el área total de papa dentro de la zona NEPG (EU-04) se reduzca entre un 3 y un 5 por ciento.

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

The Romanian Farmers Club and the Romanian National Potato Federation propose to the authorities the implementation of a National Strategic Potato Plan, to save an economic sector in great difficulty and harmonize the trade balance.

The iconic Lay's® brand is putting some of our most iconic flavours from Doritos®, Ruffles® and Smartfood® on its classic potato chip to see who does it best in the ultimate Flavour Faceoff.

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.

Princesa Amandine® en su deseo de ayudar a la población que más lo necesita y a todos aquellos que se encuentran en situación de vulnerabilidad, ha realizado una donación de patatas a los Bancos de Alimentos de Madrid y Barcelona.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.