Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Los robots en el cultivo de patatas ayudan a aliviar la escasez de mano de obra, reducir costos y aumentar los rendimientos al automatizar tareas como la siembra y la cosecha. Combinados con herramientas inteligentes como el monitoreo de cultivos, mejoran la eficiencia, reducen el desperdicio y favorecen una agricultura sostenible.

Con un enfoque en “Hacer Papas Fritas y Hacer Progresos”, Lamb Weston Holdings, Inc. publicó su Informe Global de Sostenibilidad anual, presentando actualizaciones sobre el desempeño de la compañía en relación con iniciativas clave de sostenibilidad y de compromiso con las personas durante su año fiscal 2024.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

Alsum Farms & Produce awarded USD 10,000 in scholarships to 10 Wisconsin high school seniors for academic, agricultural, and community excellence. The program supports future ag leaders.

Heat and Control, a world-leading manufacturer of food industry equipment, has announced the acquisition of Fabcon Food Systems Ltd.

En menos de diez años se espera que el mercado global de productos procesados de papa supere los 62 mi millones de dólares. Un crecimiento anual de más del 5%.

Intralox unveils updated strategies and tools to prevent the top 5 causes of conveyor-related foreign material contamination (FMC), helping food processors enhance safety, reduce recalls, and extend belt life through proactive prevention.

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.

Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

El aumento de las tensiones entre EE. UU. y China y los aranceles que superan el 100 % están alterando las cadenas de suministro globales, elevando los precios de ingredientes clave como el arroz, los aceites y las especias, y obligando a las empresas alimentarias de todo el mundo a adaptarse en un mercado cada vez más restringido.

Los aranceles de Trump amenazan el aceite de canola proveniente de Canadá, crucial para freír papas. Con el aumento de los costos del aceite, los restaurantes podrían subir precios, cambiar de aceite o reducir sus márgenes, convirtiendo las papas fritas en un lujo en lugar de un alimento económico.

PSA welcomes Iowa State University, Black Gold Farms, Tidal Grow AgriScience, and Potato Services of Michigan as new members in 2025, expanding collaboration to advance sustainability in the potato industry.

Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.

Americans are cutting back on Doritos, Goldfish and Hostess cakes. It’s not for their health, however – it’s a sign that even small indulgences have gotten too expensive for many to afford.

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.