Noticias sobre Las Noticias de Europa

The potato variety Maritiema - a variety suitable for the production of french fries - is one of the varieties bred by Schaap Holland and its associated breeders.
Mayo 24, 2019
Potato company Schaap Holland acquires stake in Breeders Trust
Dutch family-run potato company Schaap Holland B.V. acquired 5% of the Brussels-based Breeders Trust shares. Breeders Trust supports its shareholders in issues relating to compliance with and enforcement of plant breeder’s rights.
Imagen del producto de Patatas Meléndez
Mayo 24, 2019
Patatas Meléndez está trabajando para que 'haya patata nueva en España 365 días al año'
Uno de los principales objetivos de Patatas Meléndez es 'conseguir que haya patata nueva en España 365 días al año'.
Karel Van Velthoven is promoted to Advanced Inspection Systems Product Marketing Manager
Mayo 23, 2019
Key Technology appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager
Key Technology announces the promotion of Karel Van Velthoven to Advanced Inspection Systems Product Marketing Manager.
Eric Delimbeuf en MedFEL 2018 (Cortesía: FreshPlaza)
Mayo 22, 2019
Francia: 'Investigamos mucho para descubrir la mejor patata temprana'
La empresa La Rebelle está especializada en la patata temprana de la isla de Ré, que se cosecha de abril a agosto.
Starch is the most common carbohydrate in our diet.
Mayo 21, 2019
Starch Europe launches new website on starch in food
Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.
Potato Chip manufacturer Kettle Chips could be sold after US food giant owner Campbell hired advisers to assess the future of the snack brand (Courtesy: Steve Parsons / Press Association)
Mayo 20, 2019
Kettle Chips owner Campbell Soup eyes sale of the UK branch of this premium snack maker
Premium Potato chip maker Kettle Chips could be sold after its US owner Campbell hired advisers to assess the future of the snack brand.
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Massimo Cristiani (Courtesy: FreshPlaza)
Mayo 17, 2019
El consorcio italiano de la patata trabaja cada vez más unido
El segmento de la papa de Emilia Romagna finalmente está funcionando como un sistema, ya que el Consorzio Patata Italiana di Qualità l'Op regional Agripat y el Consorzio Patata di Bologna Dop organizaron un stand colectivo en la feria de Macfrut.
Many European countries, not only the Netherlands, are running out of table potatoes. (Courtesy: FreshPlaza)
Mayo 17, 2019
Es muy inusual que no hayan Patatas de mesa en el Mercado Europeo a principios de Mayo
Wim van der Ree, Director de Nedato, una cooperativa holandesa de papas, refiriéndose al pronto cambio hacia la importación papas, luego de visitar a sus proveedores españoles la semana pasada ...
At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal.
(Courtesy: FreshPlaza)
Mayo 16, 2019
Inicio de una buena campaña en España para patatas nuevas y procesadas
En este momento, con la transición de papas para almacenamiento a papas nuevas, las perspectivas del sector son óptimas.
Tong Engineering is now distributor in the United Kingdom for the HAWE-KUW 2000 root crop transfer trailer from renowned German manufacturer HAWE Wester.
Mayo 16, 2019
Tong is now distributor for the HAWE-KUW 2000 field trailer in the United Kingdom
Leading vegetable handling equipment specialist Tong Engineering is now distributor in the United Kingdom for the HAWE-KUW 2000 root crop transfer trailer from renowned German manufacturer HAWE Wester.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
Mayo 15, 2019
Investigación de vanguardia: las papas pueden crecer a altas temperaturas
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
En las Islas Canarias crecen las últimas herederas directas de las papas traídas de América por los españoles y las únicas que sobreviven en el viejo mundo. Una cosecha de algunas azucenas negras (Cortesía: El País)
Mayo 15, 2019
La papa andina crece en Canarias
En las Islas Canarias crecen las últimas herederas directas de las papas traídas de América por los españoles y las únicas que sobreviven en el viejo mundo.
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Mayo 15, 2019
Farm Frites launches super thin (5mm) French Fries
Farm Frites is proud to announce a new member of the Finest family, a french fries of only 5 mm thick!
Congress 2019 The timeless potato: A dynamic and innovative food. (Courtesy: Europatat)
Mayo 13, 2019
Europatat Congress 2019 - Main speakers confirmed!
The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'
Het hoofdkantoor van aardappelzetmeelcooperatie Avebe in Veendam
Mayo 11, 2019
Potato starch manufacturer Avebe concludes a notable campaign
At the end of April, the last potatoes were delivered to Avebe in Gasselternijveen. Extreme drought and warm weather resulted in an exceptional potato campaign.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties. (Courtesy: Cultivate Michigan)
Mayo 10, 2019
Blending potato varieties on the rise
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
Not surprisingly, potatoes from Hungary are running out. (Courtesy: Infostart)
Mayo 10, 2019
Hungarian stores have run out of domestic potatoes
Hungary hasn't been self-sufficient in the potato market for a long time, but the price of potatoes in February was still extraordinary.
The FoodeQ H-Flow ensures a far more gentle horizontal handling and conveying than other vibratory technology, making it the ideal solution for sensitive products.
Mayo 10, 2019
The H-flow is the vibratory solution by FoodeQ for transportation of delicate products
The vibratory technology of FoodeQ is the ideal way to transport food products, but sensitive products require the FoodeQ H-Flow that ensures a far more gentle horizontal handling and conveying.

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