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一月 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
三月 28, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
十二月 08, 2015
GAIN Report on Potatoes and Potato Products 2015 in Poland
According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions