Noticias sobre los Ingredientes de Polonia

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Red potato pulp: an innovative ingredient for gluten-free bread
Enero 11, 2021
Pulpa de patata roja: un ingrediente innovador para el pan sin gluten
El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.
Polonia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
Marzo 28, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
Polonia
Area, Yield and Production of Potatoes in Poland. (*) :Estimate and forecast by the Institute of Agricultural and Food Economics in Warsaw (Source: Central Statistical Office of Poland)
Diciembre 08, 2015
GAIN Report on Potatoes and Potato Products 2015 in Poland
According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions
Polonia

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