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七月 26, 2023
As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
七月 24, 2023
EU Commission publishes legally binding food waste reduction targets for 2030
As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.
七月 23, 2023
Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners
The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.
七月 23, 2023
PepsiCo and Fertiberia launch programme to produce fertilizer from green hydrogen
PepsiCo and Fertiberia have partnered up to launch a pilot programme to reduce emissions in potato cultivation. Fertiberia's Impact Zero fertilizers are produced from green hydrogen (replacing natural gas), and precision agriculture.
七月 18, 2023
Producción de papa en peligro por Fenómeno de El Niño: advierten escasez y alza de precios en mercados
Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola. Sponsored Content
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七月 16, 2023
McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.
Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.
七月 10, 2023
American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste
Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
六月 28, 2023
Soil Erosion: A Looming Threat to Farmers
Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.
六月 28, 2023
Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico
Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.
六月 27, 2023
Potato Flakes Lines: Tummers just eliminated all steam emissions from the drum drying process
Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.