Noticias sobre La Energía y El Medio Ambiente

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.

With the most disruptive phases of the COVID-19 pandemic in the past, Farm Frites team was able to place renewed focus on reaching their sustainability goals in 2022.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

El grupo alavés Garlan, PepsiCo y Fertiberia se han aliado para lanzar un programa piloto pionero para reducir emisiones en el cultivo de patata y lo harán gracias a la utilización de fertilizantes de la línea Impact Zero de Fertiberia.

Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

Jeroen Zwietering, Process Engineer Energy at Aviko Rixona, a Dutch manufacturer of dehydrated potato products, gave an interview about Smart use of energy and water

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.

El Niño conditions have developed in the tropical Pacific for the first time in seven years, setting the stage for a likely surge in global temperatures and disruptive weather and climate patterns.

PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.

OF&G (Organic Farmers & Growers) has welcomed Defra’s development of the Sustainable Farming Incentive 2023 (SFI) and the flexibility the expanded remit offers to organic farmers.

China’s top land use regulator has warned local authorities against blunt efforts to reassign land for crops amid a national push for food security.