The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Sponsored Content
Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
Browse Companies Offering 油炸颜色
M S International
M S group started its journey in 1960 from a small village side grocery store. They have expanded with time and opportunity in many fields, including exports of chipping-grade potatoes.
S K Agri Exports
SK Agri Exports is a leading exporter of Table and Chips Potatoes from India.