News on Glycoalkaloids from Germany

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Old, dried up, green or strongly sprouting potatoes, as well as potato peels as snacks consisting mainly of potato peelings, are not suitable for consumption.
April 27, 2018
Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.
Germany

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