Noticias sobre los Glicoalcaloides de Alemania

Old, dried up, green or strongly sprouting potatoes, as well as potato peels as snacks consisting mainly of potato peelings, are not suitable for consumption.
Abril 27, 2018
Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

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