News on Processing Equipment

Interpom 2021 was a great success for Tummers.
January 24, 2022
Interpom was a great success for Tummers
For Tummers Food Processing Solutions, the 20th edition of Interpom was accompanied by many uncertainties. However, as they consider personal customer contact very important.
Greg Gavlak, Operations Director of Grote Company.
January 24, 2022
Grote Company Announces Promotions as It Continues to Grow
Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced several promotions that will help it continue to grow in 2022 and beyond.
Tong JetFill Big Bag Filler New Edition 2022
January 21, 2022
Tong raises the bar for big bag filling with the new JetFill for 2022
Tong is pleased to announce its first new product development for 2022 with the launch of the new edition JetFill big bag filler. The JetFill is Tong’s highest capacity big bag filler which offers automated and gentle big bag filling.
This advanced laboratory can measure the quality of potatoes - Potato Lab
January 17, 2022
Virtual tour of Iraqi Potato Chips company BEPPCO's Potato Lab
BEPPCO, the Iraq-based potato chips manufacturer and exporter, is always striving to produce the best quality of products. This is achieved with the help of proper assessment of potato quality at the early stages of production
Key Antarctic VERYX B140
January 16, 2022
Antarctic Foods Relies on VERYX Digital Sorters to Maximize Production Efficiency and Vegetable Product Quality
Antarctic Foods takes product quality seriously. Selling frozen vegetables to baby food processors and others throughout Europe, Antarctic has grown 25 percent annually over the last few years.
Thermax’s ZeroWeGo - Restoring environment through reduced emissions
January 14, 2022
Thermax's ZeroWeGo - Restoring environment through reduced emissions
Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.
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Buffy Hagerman, a new Marketing Communications Manager at Key Technology
January 10, 2022
Key Technology Appoints Buffy Hagerman as Marketing Communications Manager
Key Technology, a member of the Duravant family of operating companies, announces the appointment of Buffy Hagerman as Marketing Communications Manager.
Installed Moisture-Sense sensor - Single Plow version
January 09, 2022
Real-time measurement of dry matter content of french fries during processing now feasible
Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.
APH Group's Processing Equipment
January 08, 2022
APH Group closes major contracts in China, Romania and Saudi Arabia
APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.
With Centreq® From Foodeq, you will Extend the Life of your Vibratory Conveyors.
January 06, 2022
FoodeQ Engineering introduces CentreQ®: a new monitoring system for vibratory conveyors
With the in-house developed CentreQ® (for which a patent is pending), FoodeQ is introducing a unique monitoring system for vibratory conveyors driven by unbalanced motors.
Duane Hill Haith managing director at Potato Expo 2020
January 05, 2022
Haith aiming to help food producers do more with less at Potato Expo 2022
The UK's leading manufacturer of vegetable handling equipment is heading to Potato Expo next month to help US food producers achieve more with less.
Tom Vipond, new General Manager at Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment
December 19, 2021
Precision Food Innovations Names New General Manager
Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment, announced the retirement of Gary Schiltz after serving 40 years with the company, most recently as general manager.
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Thomas L. Green Ambient Cooling Conveyor, primarily intended for crackers
December 17, 2021
New Ambient Cooling Conveyor Increases Efficiency, Reduces Footprint
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
Martin Johanning founder of Vakuum Food GmbH
December 16, 2021
'Snacks-TEAM' by Vakuum Food uses PEF process in close cooperation with Elea
Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.
Pulsemaster PEF-Systems for potatoes, tomatoes, and olive oil processing, ready for transport to processors.
December 13, 2021
Pulsed electric field technology promises easier processing in expanding market
The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.
Interpom 2021 ended on a positive note despite unusual circumstances
December 05, 2021
Interpom 2021 ended on a positive note despite unusual circumstances
The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.
Target potato processing and cold storage technology, Manohar Lal Khattar to foreign cooperation department
December 03, 2021
Target potato processing and cold storage technology, Manohar Lal Khattar to foreign cooperation department
Haryana Chief Minister, Sh. Manohar Lal directed the Foreign Cooperation Department to target potato processing and cold storage technology in Haryana in collaboration with Dutch investors.
The New Belt Drying System from Rosenqvists Food Technologies.
November 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

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