Noticias sobre el Equipamiento de Procesamiento

Tong JetFill Big Bag Filler New Edition 2022
Enero 21, 2022
Tong raises the bar for big bag filling with the new JetFill for 2022
Tong is pleased to announce its first new product development for 2022 with the launch of the new edition JetFill big bag filler. The JetFill is Tong’s highest capacity big bag filler which offers automated and gentle big bag filling.
This advanced laboratory can measure the quality of potatoes - Potato Lab
Enero 17, 2022
Virtual tour of Iraqi Potato Chips company BEPPCO's Potato Lab
BEPPCO, the Iraq-based potato chips manufacturer and exporter, is always striving to produce the best quality of products. This is achieved with the help of proper assessment of potato quality at the early stages of production
Key Antarctic VERYX B140
Enero 16, 2022
Antarctic Foods Relies on VERYX Digital Sorters to Maximize Production Efficiency and Vegetable Product Quality
Antarctic Foods takes product quality seriously. Selling frozen vegetables to baby food processors and others throughout Europe, Antarctic has grown 25 percent annually over the last few years.
Thermax’s ZeroWeGo - Restoring environment through reduced emissions
Enero 14, 2022
Thermax's ZeroWeGo - Restoring environment through reduced emissions
Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.
Buffy Hagerman, a new Marketing Communications Manager at Key Technology
Enero 10, 2022
Key Technology Appoints Buffy Hagerman as Marketing Communications Manager
Key Technology, a member of the Duravant family of operating companies, announces the appointment of Buffy Hagerman as Marketing Communications Manager.
Installed Moisture-Sense sensor - Single Plow version
Enero 09, 2022
Real-time measurement of dry matter content of french fries during processing now feasible
Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.
Contenido Patrocinado
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APH Group's Processing Equipment
Enero 08, 2022
APH Group closes major contracts in China, Romania and Saudi Arabia
APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.
With Centreq® From Foodeq, you will Extend the Life of your Vibratory Conveyors.
Enero 06, 2022
FoodeQ Engineering introduces CentreQ®: a new monitoring system for vibratory conveyors
With the in-house developed CentreQ® (for which a patent is pending), FoodeQ is introducing a unique monitoring system for vibratory conveyors driven by unbalanced motors.
Pulsemaster PEF-Systems for potatoes, tomatoes, and olive oil processing, ready for transport to processors.
Enero 05, 2022
Con la tecnología de campos eléctricos pulsantes se consiguen patatas fritas con menor rotura y, por tanto, más largas
El mercado de los sistemas Pulsemaster PEF se expande rápidamente. Los sistemas PEF se utilizan ampliamente en la industria de la patata para hacer patatas fritas, patatas fritas y especialidades de patata como croquetas de patata o tator tots.
Duane Hill Haith managing director at Potato Expo 2020
Enero 05, 2022
Haith aiming to help food producers do more with less at Potato Expo 2022
The UK's leading manufacturer of vegetable handling equipment is heading to Potato Expo next month to help US food producers achieve more with less.
Tom Vipond, new General Manager at Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment
Diciembre 19, 2021
Precision Food Innovations Names New General Manager
Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment, announced the retirement of Gary Schiltz after serving 40 years with the company, most recently as general manager.
Thomas L. Green Ambient Cooling Conveyor, primarily intended for crackers
Diciembre 17, 2021
New Ambient Cooling Conveyor Increases Efficiency, Reduces Footprint
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
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Martin Johanning founder of Vakuum Food GmbH
Diciembre 16, 2021
'Snacks-TEAM' by Vakuum Food uses PEF process in close cooperation with Elea
Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.
Ton Hendrickx of Kiremko and Matthias Jeindl of Insort announce a long-term global strategic partnership between their companies
Diciembre 15, 2021
Kiremko e Insort anuncian una asociación estratégica global a largo plazo
Kiremko, un fabricante líder de líneas de procesamiento de papa, e Insort GmbH, mundialmente conocida por sus soluciones altamente innovadoras para clasificación, monitoreo de calidad y control de procesos, han entrado en una asociación estratégica global a largo plazo.
Interpom 2021 ended on a positive note despite unusual circumstances
Diciembre 05, 2021
Interpom 2021 ended on a positive note despite unusual circumstances
The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.
Target potato processing and cold storage technology, Manohar Lal Khattar to foreign cooperation department
Diciembre 03, 2021
Target potato processing and cold storage technology, Manohar Lal Khattar to foreign cooperation department
Haryana Chief Minister, Sh. Manohar Lal directed the Foreign Cooperation Department to target potato processing and cold storage technology in Haryana in collaboration with Dutch investors.
The New Belt Drying System from Rosenqvists Food Technologies.
Noviembre 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Kiremko's Corda Invicta fryer for the production of potato products was planned to be part this year's  Interpom Innovation Tour
Noviembre 25, 2021
Kiremko will not attend Interpom
Kiremko has decided that they will not attend this edition of the Interpom in Kortrijk, Belgium in order to limit the travel movements and contact moments of its employees

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