Potato News from the United States

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

Dow AgroSciences introduced a new brand and visual identity today, the culmination of a major brand transformation the company has undertaken over the past year.

Mondelez International, Inc. (NASDAQ: MDLZ), formerly Kraft Foods Inc., announced today that it has completed the previously announced spin-off of its North American grocery business, Kraft Foods Group, Inc. (NASDAQ: KRFT).

It used to be hand picking and barrels were the only way to do it, but today you're lucky if you can find someone who still does it the old fashioned way. Today farmers have turned to more modern technology to harvest their potato crop.Self run harvest...

Last week the USDA published the final overview and latest revision of potato harvest 2011, Potatoes 2011 Summary.

Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...

McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...

This year’s drought conditions may result in potatoes becoming a source of feed for cattle.

Florikan, a specialist in polymer-coated fertilizer technologies for the agriculture and horticulture industries, has sold its patented Florikote technology to the J. R. Simplot Company, a leading global supplier of crop nutrient and specialty fertiliz...

The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...

ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...

Leaders of two potato organizations have advised growers their best options for any unclaimed spuds this season may be to sell them as cattle feed or to leave them in the field for the fertilizer value. Dan Hargraves, who represents processed growers ...

The Idaho potato industry is forming a task force to trace the origin of a ring rot flare-up that's affected roughly 20 farms, mostly in the Magic Valley area. University of Idaho Extension seed potato pathologist Phil Nolte, who will likely head the ...

A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

Leading snack food company Snyder's-Lance, Inc. is proud to announce that three brands in its portfolio of products have been honored by top consumer and trade publications thus far in 2012. Snyder's-Lance, which has grown to include some of America's...

Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...