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Octubre 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
Octubre 01, 2012
Mondelez International announces spin-off of Kraft Foods Group, Inc
Mondelez International, Inc. (NASDAQ: MDLZ), formerly Kraft Foods Inc., announced today that it has completed the previously announced spin-off of its North American grocery business, Kraft Foods Group, Inc. (NASDAQ: KRFT). Contenido Patrocinado
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Septiembre 28, 2012
New harvesters a big change for the Maine potato industry
It used to be hand picking and barrels were the only way to do it, but today you're lucky if you can find someone who still does it the old fashioned way. Today farmers have turned to more modern technology to harvest their potato crop.Self run harvest...
Septiembre 27, 2012
Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect
Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...
Septiembre 27, 2012
McCain Foods USA renovates Burley Idaho French Fry Plant
McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...
Septiembre 26, 2012
J.R. Simplot acquires Florikote slow release fertilizer technology
Florikan, a specialist in polymer-coated fertilizer technologies for the agriculture and horticulture industries, has sold its patented Florikote technology to the J. R. Simplot Company, a leading global supplier of crop nutrient and specialty fertiliz...
Septiembre 24, 2012
Last call for Lays 'Do us a flavor' contest in the US
The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...
Septiembre 24, 2012
ConAgra Foods to Expand Operations in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals.
ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...
Septiembre 23, 2012
US Growers weigh options for excess potatoes
Leaders of two potato organizations have advised growers their best options for any unclaimed spuds this season may be to sell them as cattle feed or to leave them in the field for the fertilizer value. Dan Hargraves, who represents processed growers ...
Septiembre 21, 2012
Idaho Potato Industry task force to probe origin of ring rot in Idaho potatoes
The Idaho potato industry is forming a task force to trace the origin of a ring rot flare-up that's affected roughly 20 farms, mostly in the Magic Valley area. University of Idaho Extension seed potato pathologist Phil Nolte, who will likely head the ...
Septiembre 20, 2012
Popcorn Consumer awarded $7.2 million in diacetyl flavouring lawsuit
A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...