Potato News from the United States

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed 200,000 net square feet in exhibit sales for the 2015 PROCESS EXPO trade show. The show is scheduled to take place September 15-18, 2015 at Chicago’s McCormick Place.

Texas-based MountainKing Potatoes has taken another step toward helping retailers boost impulse sales, reduce in-store labor and compliment ad features with new, high-graphic display units including large bins for high-volume promotions, easy-to-install display wraps and smaller, yet attractive display-ready stack boxes.

A new survey finds that 77 percent of U.S. adults say beans are healthier than potatoes, just one of the key insights executives at Beanitos, the first all-natural bean-based chip company, say is driving the company’s exponential year-over-year growth.

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.

Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

PMMI, the Association for Packaging and Processing Technologies, owner and producer of the PACK EXPO portfolio of trade shows, has entered into an agreement to purchase Summit Media Group, Inc., publisher of a.o. Packaging World

The value of all U.S. potato exports reached $1,755,544,515 for the recently completed July 2013 – June 2014 marketing year. This is an expanded version of an earlier publication.

The J.R. Simplot Co. is decommissioning its potato-processing plant in Aberdeen in Bingham County. Simplot says all processing work there ended over the Labor Day weekend.

McDonald’s Corporation today announced it will accept Apple Pay in all of its U.S. restaurants following today’s launch of the mobile payments service.

The National Potato Council is pleased to announce the appointment of Steve Holton as the Director of Corporate and Public Relations.

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.

Showing its support for one of the most popular fundraisers ever, the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck nominated the Florida Department of Citrus, Washington Apples, and Georgia Peaches to accept the ALS Ice Bucket Challenge.

Continued wet August weather has caused late blight infections to proliferate throughout Eastern Idaho, according to University of Idaho Extension potato pathologist Phil Nolte.

The value of all U.S. potato exports was $1,755,544,515 for the recently completed July 2013 – June 2014 marketing year. This is a 7% increase over the previous record set in 2012/13.