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Octubre 05, 2014
New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid
Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”
Octubre 05, 2014
PROCESS EXPO 2015 Hits Key Sales Milestone
The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed 200,000 net square feet in exhibit sales for the 2015 PROCESS EXPO trade show. The show is scheduled to take place September 15-18, 2015 at Chicago’s McCormick Place. Contenido Patrocinado
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Octubre 05, 2014
MountainKing Potatoes Rolls Out Bold, New Display Units To Boost Impulse Sales
Texas-based MountainKing Potatoes has taken another step toward helping retailers boost impulse sales, reduce in-store labor and compliment ad features with new, high-graphic display units including large bins for high-volume promotions, easy-to-install display wraps and smaller, yet attractive display-ready stack boxes.
Octubre 05, 2014
Potato Chips Beware: New Beanitos Bean Snack Chips Emerging as One of Industry’s Fastest Growers
A new survey finds that 77 percent of U.S. adults say beans are healthier than potatoes, just one of the key insights executives at Beanitos, the first all-natural bean-based chip company, say is driving the company’s exponential year-over-year growth.
Septiembre 25, 2014
The Real Deal Snacks Earn 'Non-GMO Project Verified' Seal
Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.
Septiembre 22, 2014
New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management
While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.
Septiembre 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).