Sponsor of the month(Learn more)

March 08, 2018
FAM Centris centrifugal slicing technology for potato chips delivers on promises
Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.
March 06, 2018
Agristo starts construction of second french fry line in Wielsbeke within months
An investment of € 200 million (USD 250 million) in a brand new French Fry plant in Wielsbeke, Belgium. That's what Hannelore Raes and Filip Wallays expect it will take to push their family company Agristo into the top five french fry manufacturers worldwide. Sponsored Content
Sponsored Content
Sponsored Content

February 27, 2018
Russia plans construction of potato processing plant in Smolensk region
The administration of the Smolensk region in Russia wants to develop the region's economy. One of the investments is the construction of a plant for the processing of potatoes and the production of native and modified starch.
February 22, 2018
Potatoes in Retail: Albert Heyn's total overhaul of its potato display
Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...
February 20, 2018
Albert Bartlett receives largest ever Food Processing, Marketing and Co-operation grant for potato processing diversification
The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.
February 19, 2018
Peladuras de papas favorecen el crecimiento de microalgas con más aceite para biodiésel
Neiker-Tecnalia desarrolló un proceso para el cultivo de la microalga Chlorella, que permite obtener más del 50% de su peso en forma de aceite, si se cultiva a partir de residuos orgánicos, como por ejemplo, peladuras de papa.