News on Health and Nutrition from the United States

Las nuevas guías alimentarias del Consejo Americano de la papa apoyan el papel de las papas en una dieta saludable
February 01, 2011
Las nuevas guías alimentarias del Consejo Americano de la papa apoyan el papel de las papas en una dieta saludable
Los amantes de la papa están contentos! Ayer, el Departamento de Salud y Servicios Humanos de los Estados Unidos y el Departamento de Agricultura (USDA) anunciaron el lanzamiento de la 2010 Dietary Guidelines for Americans. Un fuerte énfasis se hace en...
USDA for news
January 31, 2011
New Dietary guidelines for Americans announced
Agriculture Secretary Tom Vilsack and Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius today announced the release of the 2010 Dietary Guidelines for Americans
Popcorn for news
January 25, 2011
Microwave Popcorn Lung Prevention Rules Expanded by OSHA
Federal safety regulators say that some substitutes for the chemical diacetyl, believed to cause a condition known as microwave popcorn lung disease in food manufacturing workers, may also be linked to the potentially deadly ailment.
Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry
January 25, 2011
Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry
America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.
FDA for news
January 24, 2011
FDA expects to issue menu-labeling proposal for restaurant chains by March 23, 2011
The Food and Drug Administration indicated Jan. 21 that it will officially withdraw Aug. 25, 2010, "draft guidance"for restaurants on how to follow new federal menu-labeling rules.
McCain Foods USA joins efforts to increase availability of Healthy School Meals
January 21, 2011
McCain Foods USA joins efforts to increase availability of Healthy School Meals
A new multi-industry voluntary agreement announced today by the Alliance for a Healthier Generation brings together leading food manufacturers, group purchasing organizations and technology companies to help America’s schools serve healthier meals at more affordable prices.
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Walmart for news
January 20, 2011
Walmart Launches Major Initiative to Make Food Healthier and Healthier Foods More Affordable
At an event today in Washington, D.C., Walmart, the nation’s largest grocer, unveiled a comprehensive effort to provide its customers with healthier and more affordable food choices. The company was joined by First Lady Michelle Obama as it outlined t...
Walmart for news
January 20, 2011
Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles
En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...
Barrel O’ Fun Issues Allergy Alert on Undeclared Milk Protein in Valu Time Salt & Vinegar Potato Chips
January 19, 2011
Barrel O’ Fun Issues Allergy Alert on Undeclared Milk Protein in Valu Time Salt & Vinegar Potato Chips
Barrel O’ Fun Snack Foods Co. of Perham, MN is recalling 'Valu Time Salt &Vinegar Potato Chips”, 5 oz., UPC Code 11225-03388 as the product contains undeclared milk protein.
 Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
January 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
January 10, 2011
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Just in time for football playoff games and the “big game” in February, Cape Cod Potato Chips is launching the Big Game Chip Switch.
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Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
January 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
January 09, 2011
Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
Tijdens de vorige week gehouden Potato Expo - het grootste aardappel congres in the Verenigde Staten - werd een nieuw initiatief gepresenteerd om het imago van aardappelen en friet te verbeteren.
FDA for news
January 07, 2011
La Placita Botanas Mexicanas, Inc. Recalls Wheat Snacks, Potato Chips and Corn Churritos with Chile
La Placita Botanas Mexicanas, Inc. of South El Monte, California is recalling Wheat Snacks with Chile, Potato Chips with Chile, and Corn Churritos with Chile because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
January 06, 2011
Diamond Foods launches 'DiamondSnackBetter.com'
Diamond Foods, Inc. announced the launch of a website dedicated to providing information on living a healthy and active lifestyle, www.diamondsnackbetter.com.
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
January 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
Frito-Lay for news
December 29, 2010
Pepsi Ventures Into Science Of Nutrition
A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.

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