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December 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
December 08, 2020
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring. Sponsored Content
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December 04, 2020
Aeroponics: growing potatoes in the air - agricultural innovation in Rwanda
A Rwandan entrepreneur is pioneering the use of innovative farming technology that, he believes, is set to play a major role in feeding the growing population in his country, amid increasing pressure on arable land.
November 30, 2020
Gobierno de Perú promueve mayor consumo de papa
Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.
November 30, 2020
Gobierno Colombiano no autorizó la importación de 65.000 toneladas de papa de Bélgica
La desinformación surgió al sacar de contexto unas proyecciones que hizo Fedepapa en marzo. Le explicamos las raíces de la crisis y los efectos que, según los expertos, se pueden producir si no se toman medidas estructurales.
November 30, 2020
Juan Manuel Coello, Patatas Meléndez: 'La patata de calidad para lavado ha soportado bien la incertidumbre generada por el Covid-19'
La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
November 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
November 29, 2020
US potato packer Skone & Connors installs Tong grading and washing equipment
Potato packer Skone & Connors installs Tong grading and washing equipment. The custom-built potato grading and washing solution enabled this US based company to increase their sizing capabilities of both dirty and washed crop, whilst reducing waste.