Find the right Processing Equipment

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

FAM Centris™ 400P slicer was specially developed for the potato chips/crisps industry.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

PPM disc graders are engineered to efficiently separate and sort irregular or unwanted sized pieces of product from ideal sized pieces. Disc rollers convey chips, cereal or other products across one sizing section to another.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.

The PPM Technologies Rotary Snack Fryer provides gentle handling and uniform frying for a wide variety of extruded and pellet snack products, from rings and twists to three-dimensional starch-based products.

AceCo also designs and makes crinkle shapes for specialty or highly customized applications. AceCo can design and fabricate knives, tunnel blocks, holders and cutting assemblies to make waffle cuts, crinkle slabs, scoops and other distinctive shapes.

The AceCo Mechanical Cutter for Crinkles is a durable, high-precision tool designed for producing crinkle-cut slices in potatoes and other vegetables. Made from stainless steel, it ensures consistent, uniform cuts ideal for crinkle-cut fries, potato chips, and other textured vegetable products. Customizable for different crinkle patterns, it operates efficiently at high speeds and requires regular maintenance.

The PPM Technologies LBL conveyor was designed for high-volume or heavy-head-load applications, using a mechanical crankshaft and belt/pulley system powered by a variable-frequency motor.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.