Apparatuur voor aardappelverwerking

The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

Tek-Dry Systems uses preform dryers and coolers for efficient surface water removal and cooling. Just like their bigger brothers, Preform dryers and coolers use a single-pass design and inherit the same hygienic philosophies.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Tek-Dry Systems French fry dryers are installed for some of the world’s largest food producers. Utilising a single-pass design and have processing capacities up to 25t/hr and beyond.

The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt

Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.

PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

PPM’s family of horizontal motion conveying is built on the well-established Special Delivery (SD) drive system. In use for many years across diverse markets, the SD line offers conveyors that are reliable, efficient and simple to maintain.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.

Lalesse designs and manufactures single screw extruders of capacities up to approximately 300 kilograms per hour output depending on the product. Several extruders can also be combined to achieve higher capacities. These are short screw, high sheer extruders.

FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.