Cipanas is an Indonesian potato variety released in 2003 by Balitbangtan/IVEGRI. It has oval to round, yellow-brown tubers with yellow flesh, matures in about 100–110 days, and yields 20–30 tons/ha. Well-suited for highland tropical climates, it is moderately resistant to late blight and bacterial wilt. Known for its firm texture and mild taste, Cipanas is ideal for boiling and curries, with moderate storage quality and good local adaptability.
Morphological Characteristics:
- Tuber Shape: Oval to round
- Skin Color: Yellowish-brown
- Flesh Color: Yellow
- Eye Depth: Shallow
- Tuber Size: Medium to large
Agronomic Traits:
- Maturity: Medium (approximately 100–110 days after planting)
- Yield Potential: Moderate to high (20–30 tons/ha)
- Altitude Adaptation: Best suited for highland areas (altitude 1,000–2,000 m)
- Soil Requirements: Prefers well-drained volcanic soils rich in organic matter
Resistance and Tolerance:
- Disease Resistance: Moderately resistant to late blight and bacterial wilt
- Climate Suitability: Performs well in tropical highlands with cool temperatures
Culinary and Market Use:
- Texture (Cooked): Firm and waxy
- Flavor: Mild
- Best Uses: Boiling, curries, and traditional Indonesian dishes
- Storage Quality: Moderate shelf life; requires cool, dry storage