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Global Industry Analysts Inc (GIA) announces the release of a comprehensive global report on Microwavable Foods markets.

Kenneth Chan, who heads McDonald's rapid expansion in China, talks about competition with KFC, dealing with slower economic growth, and food safety.

Officials with the U.S. Department of Agriculture say a microscopic parasite that damages potato crops has been found in three more eastern Idaho fields, bringing the number of infected fields to 15.

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) recently announced that they have signed an agreement to co-locate PROCESS EXPO and the International Dairy Show in Chicago, beginning in 2013. The t...

Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.

The United States Potato Board (USPB) led a trade mission of US seed potato growers and shippers to Egypt the first week of April.

Local potato chip junkies in Ohio were abuzz on Friday with the return of Mister Bee potato chips in stores.

Take a panel of seven foodies and ply them with exotic versions of popular American snacks from around the world, and these are the reactions you get.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.

Internal Heat Necrosis, or IHN, has many aliases. They include internal brown spot, physiological internal necrosis, internal browning, internal brown fleck, and chocolate spot. Whatever you choose to call this physiological disorder, it is an economi...

Chicago Mayor Rahm Emmanuel officially opened the National Restaurant Association, Restaurant, Hotel-Motel Show this morning. Emmanuel shared ribbon-cutting duties with NRA Chairman Rosalyn "Roz' Mallet (PhaseNext Hospitality) before touring the ...

The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options, according to a recent report by The NPD Group, a leading market research company....

A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.

McDonald's, Burger King and Wendy's may be facing some unlikely competition when it comes to fast food - some big box stores are keeping their customers coming back for more by serving food.

Mister Bee Potato Chip Co. has resumed production. On Monday, potato chips began rolling off the conveyor belt again after a six-month shutdown.

Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores. But U.S. Department of Agriculture (USDA) scientists are using 'DNA barcodes'to monitor insects that damage crops as diverse as wheat, barley and potatoes, and to make pest management decisions.