Noticias sobre Las Noticias de Los Estados Unidos

Mayo 15, 2012
'The Weight of the Nation' draws fire from US potato industry
National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.
Famous Idaho potatoes for news
Mayo 14, 2012
Idaho Potato Commission Adds New Offices for Latin America, South Korea
The Idaho Potato Commission (IPC) continues to expand its global reach, with a new international office serving Latin America launched in March 2012 and plans for a South Korea office to open this fall. The new offices join the IPC’s existing roster o...
Mayo 14, 2012
Clarification on new PCN findings in Idaho.
A highly cited recent article in the Idaho Falls based Post Register stated that there were new detections of Potato Cyst Nematodes in Idaho. The headline also made it to PotatoPro's News updates. The Idaho Potato Commission has provided a statement c...
Mayo 13, 2012
World Microwavable Foods Market Is Well Positioned to Surf New Horizons
Global Industry Analysts Inc (GIA) announces the release of a comprehensive global report on Microwavable Foods markets.
 McDonald's restaurant in Shanghai
Mayo 13, 2012
McDonald's China CEO on bringing McMuffins to the masses
Kenneth Chan, who heads McDonald's rapid expansion in China, talks about competition with KFC, dealing with slower economic growth, and food safety.
Mayo 10, 2012
Potato cyst nematode found in more eastern Idaho fields, but eradication efforts working
Officials with the U.S. Department of Agriculture say a microscopic parasite that damages potato crops has been found in three more eastern Idaho fields, bringing the number of infected fields to 15.
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Mayo 10, 2012
Process Expo and International Dairy show will co-locate in 2013
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) recently announced that they have signed an agreement to co-locate PROCESS EXPO and the International Dairy Show in Chicago, beginning in 2013. The t...
Mayo 10, 2012
Burger King sees improvement in U.S. sales
Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.
US Potato Board team visits Egypt
Mayo 08, 2012
US Potato Board team visits Egypt
The United States Potato Board (USPB) led a trade mission of US seed potato growers and shippers to Egypt the first week of April.
Mayo 07, 2012
Mister Bee potato chips return to stores
Local potato chip junkies in Ohio were abuzz on Friday with the return of Mister Bee potato chips in stores.
Mayo 07, 2012
US foodies find flavours of foreign chips hard to swallow
Take a panel of seven foodies and ply them with exotic versions of popular American snacks from around the world, and these are the reactions you get.
Mayo 07, 2012
Odd Snack Flavors Prove Successful For International Food Companies
Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...
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Mayo 06, 2012
US April Potato Stocks and Use: strong increase in use for dehy
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Mayo 05, 2012
Chicago mayor opens NRA Show
Chicago Mayor Rahm Emmanuel officially opened the National Restaurant Association, Restaurant, Hotel-Motel Show this morning. Emmanuel shared ribbon-cutting duties with NRA Chairman Rosalyn "Roz' Mallet (PhaseNext Hospitality) before touring the ...
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Mayo 03, 2012
Private label products still on the rise, but consumers satisfaction is decreasing
The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options, according to a recent report by The NPD Group, a leading market research company....
Mayo 02, 2012
Process to produce starch fibers could lead to new applications
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.

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