Gezondheid en voeding

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

Tijdens de vorige week gehouden Potato Expo - het grootste aardappel congres in the Verenigde Staten - werd een nieuw initiatief gepresenteerd om het imago van aardappelen en friet te verbeteren.

La Placita Botanas Mexicanas, Inc. of South El Monte, California is recalling Wheat Snacks with Chile, Potato Chips with Chile, and Corn Churritos with Chile because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Diamond Foods, Inc. announced the launch of a website dedicated to providing information on living a healthy and active lifestyle, www.diamondsnackbetter.com.

In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.

A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.

La división de América del Norte de Frito-Lay dijo hoy que aproximadamente el 50 por ciento de sus productos se elaborarán con ingredientes naturales, incluyendo tres de sus principales marcas: Lay's® potato chips, Tostitos® tortilla chips y SunChips® ...

PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.

McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.

California restaurants must end trans fat use by Jan. 1.

By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.

During the last couple of years the market has been dominated by the immediate effects of the recession and as we move into 2011 the potential ‘double-dip’ risk still looms large.

Diacetyl - a chemical used in butter flavoring – may damages the lungs by reacting and forming complexes with amino acids in cell membranes, according to a new US study.

When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.

United Biscuits (UBUK), is announcing its first wave of new products, promotions and reformulations to drive sales for retailers in 2011.

New research reveals that the costs of labelling changes for the food and drink industry are “substantially greater” than European and UK legislators have previously estimated.