Gezondheid en voeding

BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
maart 05, 2014
Burger King makes Satisfries the standard fries in its Kids meals
Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.
Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
februari 26, 2014
Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
Lay's Kettle Cooked - one of the many brands from PepsiCo's Frito-Lay division - today announced the expansion of its hard-bite potato chip line-up with the addition of two new flavors.
'Unearthing the role of potatoes in a healthy sustainable diet'
februari 25, 2014
Potatoes: convincing government of their importance
Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.
El Foro español de la patata estudia medidas para mejorar la percepción del consumidor sobre este producto
februari 17, 2014
El Foro español de la patata estudia medidas para mejorar la percepción del consumidor sobre este producto
El Foro español de la patata (o papa) ha comenzado a desarrollar propuestas para mejorar la percepción que tiene el consumidor de este producto, con el fin de fomentar su consumo y contribuir al mantenimiento del cultivo en España. Entre éstas figura la elaboración de un proyecto de código de buenas prácticas para el fomento de su venta y consumo.
Kettle Brand Voluntarily Recalls Limited Run of Bakes Sea Salt Potato Chips Due to Potential Milk Allergen
februari 17, 2014
Kettle Brand Voluntarily Recalls Limited Run of Bakes Sea Salt Potato Chips Due to Potential Milk Allergen
Kettle Brand is issuing a voluntary recall on a limited run of its 4-ounce Kettle Brand Bakes Sea Salt Potato Chips because of potential exposure to milk-based sour cream seasoning, a potential milk allergen not declared on the ingredient label.
Fire damages Backer's Potato Chips plant
februari 06, 2014
Fire damages Backer's Potato Chips plant
A fire at Backer's Potato Chips plant in Missouri on Tuesday will keep the facility closed for the rest of the week after a brief fire caused some damage but no injuries
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Washington and Colorado Food Banks Win Big With Super Bowl Bet
februari 06, 2014
Washington and Colorado Food Banks Win Big With Super Bowl Bet
The Washington State Potato Commission and the Colorado Potato Administrative Committee (CPAC) made sure that food banks in their respective states are the true winners of this year’s Super Bowl.
Per Capita food losses and waste at consumption and pre-consumption stages
februari 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.
Hain Celestial wants to score with healthy snacks during the big game
februari 01, 2014
Hain Celestial wants to score with healthy snacks during the big game
It is estimated that Americans will consume 20.8 million pounds of potato chips and 20.8 million pounds of tortilla chips during the big game, and as fans huddle around the chip bowl, they should be looking for healthier options.
Pringles Issues Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk
januari 28, 2014
Pringles Issues Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk
Pringles is recalling a small quantity of 5.68‐ounce cans of its Original crisps in the United States
New Gluten-free Pretzel varieties from Snyder's of Hanover
januari 28, 2014
New Gluten-free Pretzel varieties from Snyder's of Hanover
Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
Potato Council wants its health message to stick
januari 22, 2014
Potato Council wants its health message to stick
Potato Council is calling on the UK industry to help promote the ‘Natural Goodness’ of potatoes, by applying for a new Potato Council car sticker which is now available to all its levy payers.
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AUSVEG: Breathe easier with Vegetables
januari 15, 2014
AUSVEG: Breathe easier with Vegetables
Recent research has linked the rise of fussy fruit and vegetable eaters in Western society to the population’s increased development of allergic asthma over the past 50 years.
Megabusiness LLC Issues Alert on Undeclared Sulfites in Del Campo Papa Seca / DRY Potato 24x14 oz.
december 17, 2013
Megabusiness LLC Issues Alert on Undeclared Sulfites in Del Campo Papa Seca / DRY Potato 24x14 oz.
Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.
NRA releases 'What's hot in 2014 culinary forecast'
december 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
Will McDonald's Have New and Healthy GMO French Fries?
december 17, 2013
Will McDonald's Have New and Healthy GMO French Fries?
McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.
New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol
december 05, 2013
New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol
Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.
Acrylamide image for news
november 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.

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