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januari 31, 2016
Uganda field trial shows extreme resistance to late blight by GM potato
In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blight
januari 16, 2016
PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers
The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes. Sponsored Content
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november 12, 2015
Cadmium resistant line of potatoes in development by University of Canterbury
University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.
november 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
oktober 29, 2015
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
september 29, 2015
Científico chileno explica cómo serán las papas del futuro
El cambio climático y el aumento de la población mundial prevén una progresiva escasez de alimentos dentro de las próximas décadas. Frente a este escenario, el experto en mejoramiento genético Julio Klazich asegura que las papas del futuro tendrán una mejor calidad nutricional, formas y colores más atractivos, tolerarán mejor la sequía y las enfermedades, y serán menos dependientes de los agroquímicos.