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april 26, 2016
Irlanda del Norte desarrolla una potencial papa anticancer
El AFBI (Instituto de Agroalimentación y Biociencias) de Irlanda de Norte ha desarrollado una papa morada, conocida como Purple Magic. Los investigadores la desarrollaron con la esperanza de que tenga propiedades anticancerígenas debido a los efectos beneficiosos de las antocianinas (los pigmentos), que son un tipo de compuestos antioxidantes.
april 23, 2016
Desarrollo de sistemas resilientes al clima en altiplano peruano recibe premio internacional
Las innovaciones logradas en seguridad alimentaria por tres mil familias agricultoras del altiplano peruano gracias al apoyo del CIP y del CIRNMA de Puno (Perú), fueron galardonadas con un premio internacional.
april 20, 2016
Benefits Vegetable Oils for Heart Health Questioned
A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.
april 12, 2016
Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.
Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads. Sponsored Content
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februari 17, 2016
Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.