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Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.
november 30, 2017
Potatoes USA Organises First Ever School Foodservice Potato Recipe Testing Roadshow
Earlier this month representatives from Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.
Es un alimento básico en algunos países asiáticos, africanos y sudamericanos donde hay una alta incidencia de deficiencias de vitamina A y vitamina E. Foto de Reuters
november 09, 2017
Una papa transgénica “dorada” podría reducir la desnutrición
Investigadores de la Universidad de Ohio experimentan con una papa que podría llegar a prevenir muertes y enfermedades. Sobre todo en aquellos países en donde la gente depende del almidón del tubérculo para el sustento.
TOMRA Sorting Food is ready to welcome you at the Pack Expo 2017 in booth 8027.
september 25, 2017
TOMRA Shows Next-Generation Food Sorting Technology at Pack Expo 2017
Global food sorting manufacturer, TOMRA Sorting, Inc., shows two of its newest innovative sorting machines at the Pack Expo in Las Vegas
Tasteful Selections™ Take & Shake™ cups are now available in a gluten-free version: Black Pepper, Rosemary & Thyme
september 13, 2017
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
mei 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Oregon State University researchers Markus Kleber and David Myrold were awarded about $80,000 from the consortium for the initial year of a two year soil focused project. They believe soil holds the secret to raising healthy potato crops without using fu
mei 11, 2017
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
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McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
april 27, 2017
McCain Foods USA expands 'golf ball' recall with Wegman’s Brand O’Brien Hash Browns
McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
Representative Images of the Recalled Products in the United States due to the potential presence of Salmonella in the seasoning
april 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
Illustration of the packaging of the recalled Roundy's Southern Style Hash Browns (top) and the Harris Teeter Southern Style Hash Browns (below).
april 22, 2017
McCain Foods USA, Inc. Recalls Frozen Southern Style Hash Browns, branded Roundy's and Harris Teeter
McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials
The old (left) and the new (right) version of the potato nutrition facts label for fresh potatoes as developed by Potatoes USA to meet updated FDA guidance. (Courtesy: Potatoes USA)
maart 15, 2017
New Potato Nutrition Facts Label in the United States
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
maart 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
januari 30, 2017
Schmieding Produce Launches New 100 Calorie - Skinny Potato
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
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Profit Machine: Pepsico Frito-Lay North America snack division delivers fat operating profits, fueled by traditional chip brands like Lay`s, Doritos, Cheetos, Ruffles and Tostitos (Courtesy: Wall Street Journal / FactSet / Pepsico 10-K reports)
december 12, 2016
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
You may love butter, but it may not be the healthiest choice for your heart...
november 28, 2016
If you think "Butter is Back", think again...
Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
Stephanie Walker, New Mexico State University Extension vegetable specialist is working together with USDA geneticist Kathy Haynes to see if her new lines of a more nutritious type of potato (papa criolla) can be grown in the United States.
november 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
A bruised potato. The discoloration that occurs after tissue damage is largely caused by the activity of the enzyme polyphenoloxidase (PPO). In the Calyxt PPO_KO potato variety (one of the) genes coding for the PPO enzyme is knocked out, making the variet
oktober 26, 2016
USDA clears Calyxt potato modified to withstand bruising
A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
PepsiCo Performance with Purpose Infographic
oktober 18, 2016
PepsiCo Launches 2025 Sustainability Agenda
PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.
september 29, 2016
Food Labeling: FDA is redefining the food claim 'healthy'
The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

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