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mei 31, 2011
Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'
A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.
mei 27, 2011
Goodbye Food Pyramid, Hello Dinner Plate
The Obama administration is about to ditch the food pyramid, that symbol of healthy eating for the last two decades. In its place officials are dishing up a simple, plate-shaped symbol, sliced into wedges for the basic food groups and half-filled with...
mei 18, 2011
Federal Plan to Limit Potatoes on School Menus Whips Up Supporters of this 'Gateway Vegetable'
Maine—Around here, you can find "Maine Potato Candy"—mashed potatoes rolled in coconut and dipped in chocolate—and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricult... Sponsored Content
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april 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
april 12, 2011
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.
april 11, 2011
United States Potato Board 2011 Attitude And Usage Study Now Available!
Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.