Gezondheid en voeding uit het Verenigd Koninkrijk

UK Baker Warburtons re-enters the bagged snack market with new range
februari 19, 2010
UK Baker Warburtons re-enters the bagged snack market with new range
Pubs will have the opportunity to stock a completely new range of bagged snacks next month when Warburton, the Bolton-based baker, launches two new products. The baker, which began making kettle chips three decades ago but quit the snack game five ye...
BBC: Time to rethink the potato?
januari 29, 2010
BBC: Time to rethink the potato?
The Potato Council is trying to garner support for its campaign to reclassify the tuber as a "supercarb"- recognising its "unique dual identity"as both carbohydrate and vegetable.A petition is being put to Downing Street asking for ...
Front of pack Nutritional labeling: People's view on food labels
januari 28, 2010
Front of pack Nutritional labeling: People's view on food labels
The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...
Walkers launches '99 Calories or less' banner
december 14, 2009
Walkers launches '99 Calories or less' banner
Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...
United Biscuits: Bagged Snacks category proved extremely recession resistant
december 07, 2009
United Biscuits: Bagged Snacks category proved extremely recession resistant
United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...
FSA: Calories on menus one step closer
december 03, 2009
FSA: Calories on menus one step closer
Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...
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Attitudes to GM Foods explored in new Food Standards Agency report
november 27, 2009
Attitudes to GM Foods explored in new Food Standards Agency report
The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...
Food Standards Agency response to 'Is salt really the devil's ingredient?' in The Times
oktober 30, 2009
Food Standards Agency response to 'Is salt really the devil's ingredient?' in The Times
I usually like to keep my blogs short and to the point, but following a critical article about the Agency's salt policy in The Times earlier this week, I felt this needed a more detailed response. As Chief Scientist, my job is to ensure that the Agency...
Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers
oktober 19, 2009
Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers
Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
Greenvale AP for news
oktober 13, 2009
Greenvale AP's 'Green' Potato Packaging Prevents Greening
Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...
Obesity may soon become the top cancer cause in women
september 24, 2009
Obesity may soon become the top cancer cause in women
At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...
Uproar over study on organic food
augustus 06, 2009
Uproar over study on organic food
For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...
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Food Standards Agency: Organic 'has no health benefits'
juli 29, 2009
Food Standards Agency: Organic 'has no health benefits'
Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...
Food Standards Agency launches consultation on reducing saturated fat and added sugar
juli 28, 2009
Food Standards Agency launches consultation on reducing saturated fat and added sugar
The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
Food Standards Agency publishes survey of process contaminants in retail foods 2008
juli 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
FDF Recipe for Change: Product innovation continues despite economic downturn
juli 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
juli 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
United Biscuits
juli 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.

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