Gedroogde aardappelproducten

Emsland Group for news
juni 02, 2009
Starch-based flocculation agents of Emsland Group can replace synthetic polymers
In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...
China Essence Group
mei 26, 2009
China Essence Group growth dampened by tough economic climate
China Essence Group Ltd., one of the largest, leading integrated producers of potato products in the People’s Republic of China (“PRC”), announced results for the year ended 31 March 2009 (“FY2009”), reporting a 4% increase in revenue over the previous...
NASS USDA for news
mei 15, 2009
US Potato Stocks down 10% from May 2008
The 13 major US potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slight...
Aviko for news
mei 07, 2009
Duurzame Energie voor aardappelverwerker Aviko Rixona
Classens Bio-Energy gaat met een wervelbedvergasser energie uit biomassa leveren aan aardappelverwerker Rixona. Het idee was goed voor een prijs bij de NV Regio innovatietender €ureka! 2008.De wokkels bij uw glas bier en de aardappelpuree die u uit een...
The World Experiences US Dehy: USPB Hosts Workshop for International Guests
mei 05, 2009
The World Experiences US Dehy: USPB Hosts Workshop for International Guests
For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...
mei 01, 2009
Mexico City restaurants grapple with H1N1 restrictions
Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
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Consumption of Dehydrated Potato Products in The United States
april 20, 2009
Dehydrated Potato Products in the United States
Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
NASS USDA for news
april 16, 2009
US potato Stocks: use of potatoes for dehydrated products low
The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...
Potato Processing Zone to boost tourism for Agra (India)?
april 10, 2009
Potato Processing Zone to boost tourism for Agra (India)?
Agra is globally known for being the city where one of the seven wonders of the world, Taj is situated. But what has Agra to do with the Potato? A lot, according to a study conducted by the marketing department of Indian Institute of Management, Luckno...
Kurkure for news
april 06, 2009
Processing industry in India to consume 10% of potato output by 2010-11
India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns.
maart 26, 2009
Pizza-making machine has chefs in a spin
A vending machine that bakes fresh pizza in minutes for a few euros has got Italian chefs in a whirl before it hits the streets in the coming weeks. The bright-red "Let's Pizza"machine uses infra-red rays and technology developed at the Uni...
maart 19, 2009
Instalarán en Andahuaylas primera planta industrial de procesamiento de almidón de papa del Perú
A fines de abril, entrará en funcionamiento la primera planta de procesamiento de papa del Perú en la provincia de Andahuaylas (Apurímac) y producirá en el primer año unas 324 toneladas de almidón para abastecer el mercado nacional, principalmente hosp...
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Aviko for news
maart 17, 2009
Cosun Financial Results;Aviko margins under pressure
Cosun achieved net turnover for 2008 of € 1,689 million (2007: € 1,713 million). Loss of turnover following the sale of Unifine Sauces &Spices was largely compensated for by higher turnover at a number of other Cosun business groups. Operating prof...
Kiremko for news
maart 17, 2009
Jianping Green Dragon potato flakes line in production
Earlier Kiremko reported on the booming potato flakes business, with a significant number of new projects for this particular product being realized around the world. Kiremko was fortunate to be part of this development and during the decade the potato...
AKV Langholt awarded for cooperation between employees and management
maart 13, 2009
AKV Langholt awarded for cooperation between employees and management
The Danish Potato Starch Manufacturer AKV Langholt has received an award for the best cooperation between employees and management.AKV Langholt was selected from over 2000 companies because of the progress made, according to the "Cooperaration Boa...
USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
maart 06, 2009
USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
Partnering with importers and distributors in country is critical to the success of increasing the use of US dehydrated potatoes in foreign markets and is an important strategy under the USPB long range plan. The USPB recently worked with Shanghai Yun...
Indian Institute of Technology (IIT), Bombay
maart 05, 2009
Farm level puffed potato cube production project near Mumbai
Throughout the last two years, CTI volunteers Shiv Murty, Steve Laible, and Nancy Laible have been in contact with Prof. Narendra Shah at the Center for Technology Alternatives for Rural Areas (CTARA) at the Indian Institute of Technology (IIT), Bomba...
maart 04, 2009
Instituto mexicano procesara hidrolizado de almidon de papa
Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...

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