Gedroogde aardappelproducten uit Mexico

mei 01, 2009
Mexico City restaurants grapple with H1N1 restrictions
Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
maart 04, 2009
Instituto mexicano procesara hidrolizado de almidon de papa
Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...
november 13, 2008
US Dehy Draws Interest of Mexican Bakery Industry
The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. The United States Potato Board (USPB) participated in this event, providing information about the use of dehydrated potatoes (dehy) in bakery applications.
Technical seminars teach Mexican Bakers about US dehydrated potato
augustus 01, 2008
Technical seminars teach Mexican Bakers about US dehydrated potato
During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was...
juni 21, 2008
Idaho Potato Commission works on promo of Dehydrated Potato in Mexico
The Idaho Potato Commission is developing the details of a promotion for dehydrated potato products in Mexico.The details of the project are still being worked out, said Seth Pemsler, vice president of retail and international affairs for the commissio...
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