Een coating of beslag aanbrengen

Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control
oktober 16, 2017
Q&A with Lucas Bell, General Manager Spray Dynamics
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
This integrated system built by Heat and Control has a capacity of 17,000 kg/hr (37,400 lbs/hr) and includes a batter applicator design that allows for frying of coated and uncoated fries by simply moving the coating equipment into and out of position.
augustus 24, 2017
French Fry manufacturer in China receives Heat and Control fryer with integrated batter coating and de-oiling system
Equipment manufacturer Heat and Control has delivered a high performance fryer for battered french fries to a large potato processor in China
The various unit operations of the batter mixing system can be identified in this picture during the manufacturing at GPI
juli 24, 2017
Stainless Steel specialist GPI builds a batter mixing system in cooperation with Kiremko
GPI - a Dutch manufacturer of stainless steel tanks and process equipment - has designed and built a complete batter mixing system for french fries for Potato Processing Equipment specialist Kiremko.
The system includes a 2-Stage French Fry Fryer, integrated batter application system, enhanced oil filtration management system, Oil Mist Eliminators that have been customized to meet battered product exhaust conditions, the KleenHeat® heat exchanger tha
mei 22, 2017
Heat and Control delivers 2-Stage fries for batter coated french fries
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
McCain Foods launches WISE FRIES, low fat battered fries.
oktober 06, 2013
McCain Foods launches WISE FRIES, low fat battered fries.
McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.
Heat and Control Batter-coated French Fry frying system with a capacity of 16000 kg/h of finished crispy batter-coated french fries
juli 25, 2013
Heat and Control crispy coated french fry system
Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
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Newly Weds Foods buys industrial food coating business of Continental Mills
oktober 17, 2012
Newly Weds Foods buys industrial food coating business of Continental Mills
Last week, Newly Weds Foods, Inc. has purchased the industrial food coating business of Tukwila, WA. based Continental Mills, Inc. for an undisclosed sum. The business is primarily comprised of starch and flour based coatings &batters for potato ...
HPMC in batter helps make crispier, healthier fried products
juni 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
McCain for news
april 14, 2008
McCain Foods and Fuller's pubs launch french fries coated with unique London Pride beer batter
McCain Foods and Fuller’s have launched the London Pride Brewer’s Ridge, a bespoke chip (french fry) which is being being rolled out across Fuller’s pubs. The French fries are made with 100 per cent British potatoes and coated with a unique London Pr...
september 24, 2007
Japanese researchers identify ideal frying conditions for crispy, low fat batter.
Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...
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