Noticias sobre Aplicación de Revestimiento / Rebozado

Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.

Equipment manufacturer Heat and Control has delivered a high performance fryer for battered french fries to a large potato processor in China

GPI - a Dutch manufacturer of stainless steel tanks and process equipment - has designed and built a complete batter mixing system for french fries for Potato Processing Equipment specialist Kiremko.

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.

Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.

Last week, Newly Weds Foods, Inc. has purchased the industrial food coating business of Tukwila, WA. based Continental Mills, Inc. for an undisclosed sum. The business is primarily comprised of starch and flour based coatings &batters for potato ...

Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...

McCain Foods and Fuller’s have launched the London Pride Brewer’s Ridge, a bespoke chip (french fry) which is being being rolled out across Fuller’s pubs. The French fries are made with 100 per cent British potatoes and coated with a unique London Pr...

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...