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mei 18, 2021
Biodegradable tableware made with potato peel
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.
mei 03, 2021
Branston starts work on GBP 6m Potato Protein Extraction Facility
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
april 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match. Sponsored Content
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april 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
maart 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
maart 06, 2021
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
februari 15, 2021
Avebe wint Water Innovatie prijs voor DUCAM project (DUurzaam Concentreren van Aardappelsap met Membranen)
Tijdens het online congres Watervisie 2021 is bekend gemaakt welk project de ‘Water Innovator of the Year’ heeft gewonnen. De drie geselecteerde ideeën waren Mid Mix, Mezt en het DUCAM-project.
januari 14, 2021
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
september 03, 2020
Food Waste Coalition of Action of the Consumer Goods Forum includes many familiar names
The Consumer Goods Forum (CGF) has recently launched a CEO-led Coalition of Action on Food Waste, bringing together 14 of the world's largest retailers and manufacturers with the goal of halving per capita global food loss at the retailer and consumer levels.