Afvalvermindering, waardevermeerdering uit het Verenigd Koninkrijk

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.

PepsiCo is trialling new multipack packaging for their Snack A Jacks range. Packs on shelves in Tesco stores across the United Kingdom will now use 86% less plastic on their outer packaging when compared with the previous multipack design.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.

In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.

Readers of The Guardian newspaper in the United Kingdom have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch.

Walkers is launching the first nationwide recycling scheme for potato chips bags, locally known as crisp packets. Working with recyclers, TerraCycle, the scheme will tap into an established network of recycling collection points around the UK.

Potato chips manufacturer Walkers - a subsidiary of Pepsico - starts a recycling effort for potato chips bags in the United Kingdom after consumer protests.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Branston, one of the biggest potato suppliers in the United Kingdom, has officially opened its £5 million prepared potato factory extension in partnership with Tesco.

Waste from potato crops could be ‘recycled’ into personal care products such as medical gels and beauty creams – thanks to a new University of East Anglia (UEA) research project.