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Mayo 13, 2021
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
Mayo 07, 2021
El proyecto ADAPT sigue avanzando en la búsqueda de variedades de patata más resistentes a la sequía
Europatat es parte de un consorcio internacional involucrado en el proyecto de investigación ADAPT que tiene como objetivo desarrollar nuevas estrategias para hacer que las patatas se adapten a las desafiantes condiciones de crecimiento del futuro.
Mayo 06, 2021
El índice de precios de los alimentos de la FAO sigue subiendo sin cesar
El índice de precios de los alimentos de la FAO se situó en abril de 2021 en un promedio de 120,9 puntos, es decir, 2,0 puntos (un 1,7 %) más que en marzo y 28,4 puntos (un 30,8 %) más que en el mismo período del año pasado. Contenido Patrocinado
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Mayo 05, 2021
Wyma supporting growth in Australian vegetable production
The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.
Mayo 04, 2021
México: Corte revoca sentencia que impedía importación de papa fresca de EU
Por unanimidad, ministros de la Primera Sala de la Suprema Corte de Justicia de la Nación (SCJN), revocaron los amparos que un juez de distrito otorgó a productores de Sinaloa, con los cuales frenó la importación de papa fresca proveniente de EEUU.
Mayo 03, 2021
African countries commit to double agricultural productivity as development banks, institutions pledge US$17 billion to increase food security
IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.
Mayo 03, 2021
Branston starts work on GBP 6m Potato Protein Extraction Facility
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Mayo 03, 2021
Blight studies reveal evolution of potato disease in Europe and Asia
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020