Noticias sobre las Tendencias Alimentarias

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody. Outstanding Michigan State Graduate Student Receives Award for Potato Research
Agosto 23, 2021
Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody for her Potato Research
The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.
New University of Maine research hub to focus on Potato Virus Y
Agosto 22, 2021
New University of Maine research hub to focus on Potato Virus Y
Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.
Update on the 2021 Potato Crop in Canada (per August 19)
Agosto 21, 2021
Update on the 2021 Potato Crop in Canada (per August 19)
The potato crop in Canada in mid-August appears to have good potential in many - though not all - regions to meet the needs of industry and to rebound after reductions.
Kumpir and other potato dishes you probably never heard of
Agosto 20, 2021
Kumpir and other potato dishes you probably never heard of
Kumpir takes first place in this as it is more of a street food that is closely associated with Istanbul’s Ortaköy district. It is a baked potato that gets mashed in its own peel with some butter and chees.
Con el objetivo de aumentar la producción de semilla certificada de papa en Los Muermos, se conformó recientemente el Grupo de Transferencia Tecnológica (GTT) Papa Semilla Los Muermos.
Agosto 20, 2021
Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos vuelven a reunirse en forma presencial
Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos volvieron a reunirse en forma presencial luego de meses realizando sólo actividades virtuales.
Taco Bell® Nacho Fries Just Got Hotter With New Limited Time TRUFF Partnership
Agosto 19, 2021
Taco Bell® Nacho Fries Just Got Hotter With New Limited Time TRUFF Partnership
Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF.
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The past 12 months show strong potato sales at US retail
Agosto 19, 2021
The past 12 months show strong potato sales at US retail
From July 2020 - June 2021, potato sales in the United States increased in dollars by 3% but declined slightly in volume by 0.3% compared to the previous July-June marketing year.
PepsiCo Announces "Net Water Positive" Commitment
Agosto 17, 2021
PepsiCo Announces Net Water Positive Commitment
PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
The company Hegra is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.
Agosto 17, 2021
Chemical fertilizer with a zero carbon footprint one step closer with the launch of HEGRA
The company HEGRA is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.The company aims to electrify and decarbonize the ammonia plant at Herøya.
El levantamiento de los agricultores de patatas de Málaga.
Agosto 17, 2021
El levantamiento de los agricultores de patatas de Málaga
Denuncian que se ven obligados a vender sus productos por debajo de coste y piden al Gobierno que intervenga para garantizar un 'precio justo' y evitar la desaparición del sector.
Investigadores de INIA Remehue presentarán resultados de estudio que muestra efecto del estrés hídrico en el cultivo de papa.
Agosto 17, 2021
Investigadores de INIA Remehue presentarán resultados de estudio que muestra efecto del estrés hídrico en el cultivo de papa
En el Congreso Virtual Eurosoil 2021 los científicos nacionales darán a conocer las consecuencias que tiene la falta de agua, entre ellas la disminución en un 30 porciento del rendimiento en comparación con sistemas bajo riego.
A graphic demonstration of the team’s research (Courtesy: Cell)
Agosto 16, 2021
Los científicos chinos 'reinventan' las patatas para resolver la crisis alimentaria mundial
Los científicos chinos han 'mejorado' papas híbridas utilizando tecnologías de edición del genoma, simplificando el proceso de reproducción y permitiendo la multiplicación utilizando TPS (por sus siglas en inglés).
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Ballreich Snack Food Company Recalls Bar-B-Q Seasoned Potato Chips Because of Possible Health Risk
Agosto 12, 2021
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Farm management specialist CropX Acquires Netherland-based Dacom Farm Intelligence
Agosto 12, 2021
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Today's announcement of REEF and The Wendy's Company follows a trial in Toronto, ON  that started in November 2020
Agosto 11, 2021
Wendy's Company to set up 700 delivery-only kitchens in cooperation with REEF
The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.
'Changing' by the artist Alisa Singer
Agosto 11, 2021
El cambio climático es generalizado, rápido y se está intensificando
Los científicos están observando cambios en el clima de la Tierra en todas las regiones y en todo el sistema climático, según el último Informe del Panel Intergubernamental sobre Cambio Climático (IPCC), publicado hoy.
Québec Parmentier strengthens its leadership position in the potato industry
Agosto 10, 2021
Québec Parmentier strengthens its leadership position in the seed and table potato market
Québec Parmentier today announced the acquisition of two potato production companies, Les Fermes Petite Nation and Les Pommes de terre du Témiscamingue.
Universidad Nacional de Colombia desarrolló la investigación y el estudio de variantes de papa criolla en diferentes altitudes y temperaturas.
Agosto 10, 2021
Colombia: Sembrar papa criolla en altitudes medias genera buena productividad en ciclos de cultivo
Las evaluaciones para monitorear el crecimiento del cultivo de papa se suelen hacer en lugares con alturas consideradas como óptimas, por lo que el investigador Pedro Lizarazo decidió poner a prueba el comportamiento de cinco variedades de papa criolla en distintas altitudes y temperaturas.

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