Noticias sobre las Tendencias Alimentarias

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

Marinas ha eliminado el plástico de sus envases y ofrece sus patatas fritas en bolsas 100% libres de plástico, biodegradables y de materiales compostables.

Lay’s lanza la nueva campaña de Lay’s Horno, una propuesta que sustituye la fritura por un proceso de horneado. El resultado es un snack con un 50% menos de grasa que las patatas tradicionales.

Princesa Amandine participará en la próxima edición de FruitAttraction (del 5 al 7 de octubre en IFEMA Madrid) con presencia en los stands de sus cuatro socios ibéricos: Udapa (10C05), GV El Zamorano (10B01), Ibérica de Patatas (5F02) y Campotec (8D03).

The annual demand for potatoes in Bangladesh is about 9 million tons. The Bangladesh Cold Storage Association (BCSA) urged the government to provide a BDT 9 (USD 0.11) subsidy per kilogram of potato stored in various cold storages in the country.

In a recent report USDA-FAS forecasts a fresh potato production in China of 94 million tons for marketing year 2021/22. This is a 5% decrease from the estimated 99 million tons in the previous year, a result of decreased acreage.

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

En Venezuela, la cantidad de semillas de papas de primera calidad y certificadas que existen alcanzan para atender al 1 porciento de los productores del país, situación que deja al sector primario al borde de la quiebra y eleva el riesgo de una emergencia humanitaria compleja.

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.