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Junio 16, 2011
Potandon Produce Announces Winners Potato Lover's Month Display Contest
Potandon Produce has announced the winner of its Idaho Potato Lovers Month Display Contest
Junio 16, 2011
ConAgra Foods Acquires Brand Trademarks for Marie Callender's
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.
Junio 16, 2011
Idaho potato growers oppose use of 'Potatoes -- Goodness Unearthed' at retail level
Idaho Potato Commission board members unanimously voted June 15 to oppose the U.S. Potato Board's use of a national retail trademark at the retail level.
Junio 15, 2011
White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo
Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo. 
Junio 15, 2011
US Snack Food Sales Soar to $77 Billion by 2015
Americans are snacking more than ever with retail sales of packaged snacks ringing up $64 billion in 2010, up from $56 billion in 2006
Junio 15, 2011
El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo
En todo el mundo las personas están cambiando su dieta por el aumento del precio de los alimentos, según se desprende de una encuesta hecha pública hoy por Oxfam en el marco de la campaña mundial CRECE, que quiere asegurar que todas las personas tengan... Contenido Patrocinado
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Junio 15, 2011
Dehydrated Potato Flakes included as approved “Food for Education Program” Allocations
On May 17, US Agriculture Secretary Tom Vilsack announced the US Department of Agriculture (USDA) will award more than $346 million in international assistance grants
Junio 14, 2011
Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
Junio 13, 2011
The future for Arby’s, Wendy’s
The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.
Junio 13, 2011
Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group
Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.
Junio 13, 2011
IFT Announces 2011 Innovation Award Winners
Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.
Junio 13, 2011
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main... Contenido Patrocinado 
Junio 12, 2011
Ciclo del Nitrógeno: Para dónde se va este elemento?
Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...
Junio 12, 2011
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
Junio 10, 2011
Low acrylamide potato lines created by University of Wisconsin scientists
What do Americans love more than French fries and potato chips? The answer: Not much...Junio 10, 2011
La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida
Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
Junio 09, 2011
Do you expect customers to pay extra for healthier menu items? They won't...
The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.