Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Pre-sliced apples distributed by Missa Bay LLC, owned by Ready Pac Foods Inc. of Swedesboro, N.J.to fast-food and grocery chains across the United States are among packaged products being recalled due to possible contamination with Listeria bacteria.

Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...

Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.

Bob Evans Farms, Inc. (NASDAQ: BOBE) today announced its subsidiary, BEF Foods, Inc. has acquired from Kettle Creations, LLC, the Kettle Creations® brand and a 100,000 square-foot, state-of-the-art food manufacturing plant located in Lima, Ohio.

Hardly a day passes that there aren't new pictures and signs of the Great Drought of 2012. The government put out a report Friday that brings home just how severe it is. It is not just farmers and stockmen who are affected: It's going to mean higher fo...

Pennsylvania based snack maker Bachman Co. announced Saturday that it has sold its brands and certain assets to Utz Quality Foods Inc., Hanover, York County.

NoKota Packers, Inc. is pleased to announce that it has joined Fresh Solutions Network, LLC, a partnership of multi-generational potato and onion companies committed to driving profitable category growth through innovative marketing, category management and operational solutions.

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

Crujientes, al jamón, en su punto de sal… Las patatas fritas se convierten en el aperitivo perfecto para acompañar cualquier tipo de alimento o de bebida. La variedad de patatas fritas es muy amplia: pueden ser lisas, onduladas, artesanas, extrafinas, ...

With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...

The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...

The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.

US potato industry leaders applaud the Tuesday, June 19, announcement by US President Barack Obama and Mexican President Felipe Calderón to include Mexico in the ongoing Trans-Pacific Partnership (TPP) trade negotiations.

Fast food company Burger King Holdings, Inc. (NYSE:BKW) went public earlier last week, after going private in late 2010. Rather than going through the IPO route, the company was listed in the NYSE through a merger with an existing public stock, Justice...

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org