Patrocinador del mes(Learn more)

Septiembre 24, 2012
Last call for Lays 'Do us a flavor' contest in the US
The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...
Septiembre 20, 2012
Popcorn Consumer awarded $7.2 million in diacetyl flavouring lawsuit
A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...
Septiembre 18, 2012
Mike Madsen elected commissioner at Washington State Potato Commission
Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...
Septiembre 17, 2012
Why Soda Ban Will Work In Fight Against Obesity
On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’... Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Septiembre 15, 2012
Are you getting enough Potassium? Probably not...
A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...
Septiembre 13, 2012
McDonald's USA Adding Calorie Counts To Menu Boards
McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...
Septiembre 12, 2012
Potato Recipe Interactions soar with USPB Online advertising
The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
Septiembre 11, 2012
APRE receives additional funding for Potato Nutrition Research & Education
The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.
Septiembre 10, 2012
Raina Spence joins Washington State Potato Commission as Director of Industry Outreach
The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...
Septiembre 05, 2012
Snyder's-Lance to acquire Snack Factory, LLC
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) today announced that it has entered into a definitive agreement to acquire Snack Factory, LLC and certain affiliates, for $340 million in cash.This includes approximately $60 million of net present value of future...
Septiembre 04, 2012
Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce
Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of four decades of research comparing...
Septiembre 03, 2012
University of Wisconsin scientists probe, attack late blight in potatoes
As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.