Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Market research company IRI highlights the foods that see a sales lift before the Superbowl. Salty snacks constitute the leading category by units.

Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

ConAgra Foods, Inc. (NYSE:CAG) announced today the completion of the sale of its private label operations to TreeHouse Foods for proceeds of $2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.

A meeting date of February 26, 2016 is set for the vote of the stockholders of Diamond and Snyder's-Lance to vote on approving the recently announced acquisition of Diamond Foods by Snyder's-Lance, Inc.
Snyder's-Lance also announced estimated preliminary unaudited net sales for the full year of $1.66 billion

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.

The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.

At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.

NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.

Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.

For the first time, Potato Expo 2016, the largest conference and trade show for the potato industry in North America, will host a food truck chef competition highlighting the broad appeal of potatoes and mobile food trucks.

Stanley Trout joins the Idaho Potato Commission (IPC) foodservice marketing team as Promotions Director for the Southeast, based in Nashville, TN.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.

Conagra Foods announces plans to separate into two independent public companies, Conagra Brands ('Diverse portfolio of Leading Brands') and Lamb Weston ('Leading Foodservice Supplier of Frozen Potatoes')

Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

During the Company's investor meeting today, McDonald's Corporation President and Chief Executive Officer Steve Easterbrook and members of senior management provided an update on the Company's Turnaround Plan