Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...

As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...

The Oprah Winfrey-fueled free chicken give-away that caused pandemonium this week at Kentucky Fried Chicken restaurants has been canceled due to what the fast-food chain called an "overwhelming response." Roger Eaton, president of KFC in the ...

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.

PepsiCo’s Frito-Lay North America business unit is launching a new snack, SmartFood popcorn clusters, which give women the indulgent flavors they love and also nutrients that they often don’t get enough of. A one-ounce serving of SmartFood popcorn clus...

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....

Frito-Lay North America, Plano, TX, a division of PepsiCo, has announced a new partnership with TerraCycle, Inc. (www.terracycle.net) an upcycling company that will take used packaging from Frito-Lay snack products and turn them into affordable, quali...

Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...

El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.

It's not a big surprise that McDonald's first-quarter earnings beat Street estimates on Apr. 22. The fast-food chain is expected to thrive in a recessionary economy where diners are looking to cut costs. But surprisingly, the gains aren't necessarily c...

Yum! Brands Inc. reported a 14-percent drop in first-quarter profit on negative effects of a stronger U.S. dollar and slowed domestic sales, especially at Pizza Hut and KFC.Yum, one of the world's largest restaurant companies, said Wednesday that more ...

Private label growth didn't start gaining momentum in the downturn. Not only have private label brands been gaining share for the past decade, experts say these gains are the single-biggest problem facing branded packaged goods players. House brands,...

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.