Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The Freedonia group has published a market research report "Foodservice Packaging to 2014: Bulk &Portion Control" here are some of the hifghlights of the report.  US demand to climb 2.5 annually through 2014 US demand for foodservice pack...

Several fast-food chains may have to wait until more young men find jobs before seeing same-store sales rise, according to a restaurant analyst.Jefferies &Co. restaurant securities analyst Jeff Farmer said in a note to investors this week that an a...

La multinacional de alimentación y bebidas PepsiCo ha anunciado que reducirá su consumo de agua en Reino Unido mediante un método innovador, consistente en extraerla de las patatas que utiliza para elaborar algunos de sus productos y reciclarla para su...

McDonald's Corporation today announced global comparable sales growth of 4.8% in May. Performance by segment was as follows: U.S. up 3.4% Europe up 5.7% Asia/Pacific, Middle East and Africa up 3.8% "May marks another month of sustained sales ...

McDonald's Corp sorprendió gratamente el martes al mercado con un aumento del 4,8 por ciento en las ventas mundiales de mayo, pero advirtió que el tipo de cambio golpeará sus ganancias de todo el año. En base al tipo de cambio actual, en particular el...

ConAgra Foods, Inc., announced today that it has reached an agreement to sell its Gilroy Foods &Flavors dehydrated and vegetable product operations to Olam International for $250 million, subject to final working capital adjustments. The seasoning ...

Although restaurant traffic declined for the seventh consecutive quarter in the first quarter of 2010, the rate of visit losses began to ease compared to steeper declines in previous quarters, according to The NPD Group.

The Texas A&M University published research that breast cancer cells died after treatments with peach and plum extracts. The researchers identified chlorogenic acid and neochlorogenic acid as the components responsible for killing the cancer cells...

The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...

Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...

Buyout firm Palladium Equity Partners is exploring a sale of Wise Foods, the maker of Cheez Doodles and Wise potato chips, according to two people with knowledge of the matter.Palladium has hired investment bank Piper Jaffray Cos. to find potential buy...

Hardee’s sales remained positive in late April and early May while those of sister brand Carl’s Jr. were still in negative territory as a result of the challenging economy in California, CKE Restaurants Inc. said Wednesday.   For the four weeks ended M...

Citing better-than-expected performance in several foodservice segments, Technomic adjusted its 2010 U.S. foodservice industry nominal growth forecast upward from a decline of 1.6 percent to positive growth of 0.6 percent."The most significant cha...

Michael Foods, one of the largest players in the U.S. egg industry, is being sold by one private equity owner to another. The buyer is the private equity arm of Goldman Sachs, the companies said Friday, in a deal that values Michael Foods at $1.7 bill...

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...

Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans.   Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...