Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The Northern Plains Potato growers Association (NPPGA) is running a new advertising campaign designed to get buyers to associate red potatoes with the Red River Valley.

As the economy shows signs of improvement and restaurant traffic begins to rebound, operators may face higher food costs in 2011 and will need to mitigate those increased expenses without hurting customer visits

While Frito-Lay works to develop a next-generation compostable bag, it’s transitioning most SunChip flavors back to traditional packaging.

More consumers are planning to cut back on spending for dining out occasions over the next six months, a new Harris Poll survey found.

October 1 marked the launch of Chris Voigt’s 20 Potatoes a Day Diet, but it was already making news all over the country—and on Facebook. “It certainly has people intrigued,” says Voigt, who has heard from doctors and dietitians as well as fans.

OECD has published a new report that examines the scale and characteristics of the current obesity epidemic, the respective roles and influences of market forces and governments, and the impact of interventions to tackle obesity.

To consumers in the U.S. and elsewhere, "buying local"isn't a top priority in and of itself, according to a new study from Communispace. Instead, localism becomes an important part of a product's overall value proposition when it is perceived...

Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch

Jack in the Box Inc. plans to close 40 underperforming corporate stores across seven states, mostly in the Southeast and Texas, by next week.

The high unemployment rate in California continued to hurt sales at Carl’s Jr. in the second quarter, deepening the loss for parent company CKE Restaurants Inc., the now-private company reported Tuesday.

In spite of a still sluggish economy things are looking up in the convenience store (c-store) channel as traffic, sales, and average visits increased in the second quarter of 2010

Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...

New figures from the U.S. Department of Agriculture show the value of Idaho's potato crop reached a record $855 million last year. That's an increase of nearly $22 million from 2008, according to the report the USDA released Thursday.

ConAgra Foods has released its 2010 Corporate Responsibility Report

Experts from more than 75 FAO Member States agreed today that while there were no grounds for complacency, there was no indication of an impending world food crisis.

PepsiCo's Frito-Lay North America Modesto, Calif., manufacturing facility is building on its environmental sustainability efforts by installing an innovative cylindrical solar photovoltaic (PV) system on its rooftop.

Potatoes are good for you, and Chris Voigt wants to prove it with an all-spud diet for the next two months.Starting Oct. 1, the Washington Potato Commission executive director will eat only potatoes -- 20 a day -- to let people know just how healthful ...